Edamame and Mung Bean Pasta with Chicken, Peppers, and Onions

I roasted a chicken this weekend so that I could use it in a variety of ways during the week: sandwiches, pasta, and pizza are just some of the many uses I have in mind.

Today I made Edamame and Mung Bean Pasta with Chicken, Peppers, and Onions for my lunch. We eat with our eyes first so I tried to make a colorful dish green noodles and orange bell peppers.

Ingredients:
1 cup (dry) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
1 cup diced cooked chicken
1 cup diced onion and bell pepper

Customize the flavor profile:
2 TBSP fresh diced basil or McCormick Sweet Onion and Herb, or rosemary