Vegan Gluten Free Punpkin Bread

Sometimes the blank canvas I use for my recipes is a packaged product. When purchasing a packaged mix I look at the ingredients and the additions I must make. I try to find a low sugar and low sodium product that is high in fiber and has limited ingredients (that you can pronounce).

I purchased King Arthur Flour Gluten Free Pumpkin Bread Mix that is fortified with Iron, Calcium, and Vitamin B.

The package calls for me to add: 
1/4 cup vegetable oil
3 eggs
2/3 cup milk
1 cup chips or nuts (optional)

What I did...
I substituted 3 FLAX EGGS for the eggs to make it vegan
I used olive oil
I substituted canned pumpkin for the milk
I created a crumble as a topping with 1/2 cup diced walnuts, 1/2 cup oats, and 1/4 cup brown sugar

The cooking time increased to 45 minutes ... monitor to see if it is done after 30 minutes.