Saturday, 23 February 2019
Gluten Free Noodle Soup for a Cold Day
I was introduced to the noodle products from Gluten Free Meister at the Nourished Festival earlier this month. I was given a package of Tonkotsu Ramen Pork Bone Broth Flavor to use in a recipe and share. The weather has been soup weather, chilly and damp! Therefore I decided to make soup as it not only satisfies the appetite but also warms the body!
I added 4 small/medium size bok choy (diced into small pieces to fill two cups) and a two cups of diced cooked pork (sauteed with onion and garlic) to the package ingredients and created a healthy meal for two in less than 30 minutes.
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