A great breakfast for a hot day is a Chia Pudding. You can make the breakfast the night before or 30 minutes before you wish to eat. To add extra to the dish you may with to add protein powder.
Ingredients to serve one:
1 ripe banana
1 cup almond milk (or milk of your choice)
2 scoops (1 serving) Ground Based Nutrition Superfood Protein
2 TBSP organic chia seeds
1/2 cup non sweetened coconut
Instructions:
Mash the banana and add the protein, chia, and coconut
Combine then add the liquid
Combine wet and dry ingredients
Let rest in the refrigerator for 30 minutes
Serve:
Serve as it is or add fresh fruit, seeds, and/or nuts to the top!
Subscribe to:
Post Comments (Atom)
French Onion Soup ... Reimagined Gluten Free and Vegan
I enjoy making soups. I find there to be something satisfying and comforting about enjoying a bowl or cup of warm soup. French Onion Soup Me...
-
I enjoy making soups. I find there to be something satisfying and comforting about enjoying a bowl or cup of warm soup. French Onion Soup Me...
-
I did an experiment with my tried-and-true Gluten Free Quiche recipe. I substituted SESAME MILK for almond milk in my recipe and LOVED IT! ...
-
Control Chronic Inflammation Through Nutrition This is part two in my investigation into how we can control chronic inflammation, a conditio...

No comments:
Post a Comment