Sunday Pancake Breakfast

Today my husband and I had the time to enjoy a breakfast together. I made oatmeal pancakes featuring Quaker Gluten Free Instant Oatmeal Packages (Maple and Brown Sugar Flavor).  The recipe is tried-and-true, the gluten free oatmeal packet of choice for the meal is the variable.

I garnished with fresh and vibrantly colored fruits since we eat with our eyes first! I wanted the meal to look beautiful and, as a result, taste even better too!

Instead of maple syrup or honey I used Sunbutter on my pancakes. The added flavor and protein made the meal!

Options: Sprinkle with seeds and dried fruit for extra texture and flavor.